Pop-Up Meyhane

Copenhagen’ s pop up meyhane. Lakerda, raki and Anatolian wine!

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Pop-Up Meyhane!

Tastes from Istanbul and fresh meze prepared with local ingredients. We are interested in and exploring the food&drinking culture of Byzantium, Ottoman Empire and today’s Istanbul.

The event takes place in different restaurants of Copenhagen every time, so keep an eye on our Instagram account for the next event!

Follow us on Instagram for upcoming meetings! @popupmeyhanecph

Our menu for the upcoming session in May 🌻☀️ See you soon! #popupmeyhane Swipe for Turkish 🇹🇷
Cheese map of Turkey 🧀❤️🤌🏻
Meyhanesiz hayat bir imkansız! 😋🤌🏻 Yakında görüşmek üzere 🌻 ❤️📸 @zuhalkocan 🎶❤️ @caglarfidann
Collecting Anatolian natives for the upcoming daytime session at the end of May! 😋🍷 Featuring one of the many ancient grapes of Anatolia: Karaoğlan (Blackboy ☺️), offering a red and a dry rosé. Mahla is aged in oak barrels for 12 months, d
We ❤️ Lakerda!
Hafta sonu için çeşitli şaraplar seçtik 🍷😋 Diren Collection Malatya, Arapgir bölgesinin Karaoğlan üzümüyle yapılan gövdeli ve kadifemsi bir Güneydoğu Anadolu şarabı. Chateau Kalpak, Marmara ve Eg
For our March menu, we revisited our collection of old recipes, blending classic flavors with traditional raki mezes. We've also curated a selection of Anatolian wines to complement this experience. Join us on March 2nd at Kitchen Collective at 18:
Meyhane moments ❤️ @zuhalkocan 📸 See you on the 2nd of March!
Babagannush in mini tarts with mustard seeds, burned onions filled with smoked Danish cheese, and @somunken 's fresh mackerels with cucumber vinegrette and pickled onions with sea weed sauce. Thank you chef @bugraaa3 🥂
Esra'nın bize yaptığı analog kolaj. İçinde sevdiğimiz bir çok lezzet var 😋 Teşekkürler @esraesrakalk #popupmeyhanecph
Our dear Anatolian varieties have arrived! We carefully selected wines from three producers. Shiluh's legendary blend was created by the ancient Semitic-Christian people of the Middle East, the Assyrians. Find them at @shiluhsuryanisarabi. Paşaeli'
When Karayagini visits the Meyhane ❤️ Swipe 👉🏻 Ευχαριστώ για την υπέροχη μουσική παλι&
Zaman zaman çok can sıkıcı olaylarla geçen bir seneyi geride bırakıyoruz. Şiddetsiz, savaşsız, sağlıklı ve mutlu bir yeni yıl dileklerimizle ❤️ Rakı duasında söylenen gibi: "Allah kimseyi meyhanesiz memlekete düşürm
For this session, we've invited Chef Buğra Özdemir, visiting from a prestigious restaurant in Aarhus, to craft a menu that breathes new life into traditional recipes with a modern twist. Join us on the 27th of January at Kitchen Collective for
Thank you for the beautiful Meyhane moments! See you in the new year 🎄🎅🏻 📷 @zuhalkocan
@esraesrakalk ara sıra bize kolaj yapıyor 🥰 Teşekkürler Esra ❤️
Güzel müzik için teşekkürler ❤️💐
Soren Abi meyhaneyi ziyaret ettiğinde biraz çalmıştı 🎼❤️ 📷 @erdgnozgr